Al fresco dining and picnics requires a bit of planning. And more importantly the right accessories! From our unbreakable cups, to our popsicles for your favourite frozen cocktails to-go, all our summer items have been designed with sunshine in mind and are easy to bring in your picnic basket..

Summer Orchard Tea

(To be shared)
125ml • 4.5oz Absolut Elyx
75ml • 2.5oz Lillet Blanc
50ml • 1.75oz Apricot or Peach Syrup
200ml • 7oz Chilled Fresh Mint Tea
Juice of one Freshly squeezed Lemon

Combine all ingredients in a jug and chill in the fridge for at least 8 hours. Decant into a thermos to keep chilled and serve in a Copper Beach Cup, garnished with fresh mint.


Watermelon Basil

(For 1 Icy Martini)
80ml • 2.5oz Absolut Elyx
240ml • 5oz Watermelon Juice
¼ cup • 50 g White Sugar
10 Basil Leaves

Add all ingredients to a blender & blend until smooth, strain from pulp and seeds. Divide mix between Icy Martini Moulds, add cap and freeze for 2 hours or until frozen through.

Rose Grey

(To be shared)
100ml • 3.5oz Absolut Elyx
100ml • 3.5oz Lillet Rose
225ml • 8oz Chilled Cold Brew Earl Grey Tea
50ml • 1.75oz Strawberry Syrup Juice of one Freshly squeezed Lemon

Combine all ingredients in a jug and chill in the fridge for at least 8 hours. Decant into a thermos to keep chilled and serve in a Copper Beach Cup, garnished with strawberries, mint and a cucumber slice.

Strawberry Citrus

(For 1 Icy Martini)
80ml • 2.5oz Absolut Elyx
80ml • 2.5oz Lime Juice
80ml • 2.5oz Filtered Water
80ml • 2.5oz Strawberries
¼ cup • 50 g White Sugar

Add all ingredients to a blender & blend
until smooth, strain from pulp and seeds. Divide mix between Icy Martini Moulds, add cap and freeze for 2 hours or until frozen through.

Jasmine Dreams

(To be shared)
100ml • 3.5oz Absolut Elyx
100ml • 3.5oz Cantaloupe Melon Juice
250ml • 8.5oz Cold Brew Chilled Jasmine Tea
25ml • 1.75oz Lillet Blanc
25ml • 3/4 oz Freshly squeezed Lime Juice

Combine all ingredients in a jug and chill in the fridge for at least 8 hours. Decant into a thermos to keep chilled and serve in a Copper Beach Cup, garnished with edible flowers and a lime zest, then serve.

Rhu the Day

30ml • 1oz Absolut Elyx
30ml • 1oz Lillet Rose
15ml • 0.5oz Rhubarb Syrup
90ml • 3oz Grapefruit Soda

Build all ingredients over crushed ice in a Rainbow Drinking Cup, top with soda and stir gently to combine.

Picnic